Thursday, January 31, 2013

Sweet Potato Fries

In my local grocery store sweet potatoes are still selling a super low prices after all of the holidays and my husband LOVES sweet potatoes. Finding ways to use them other than in a holiday sweet potato pie has been my challenge over the past few years. I have had sweet potato fries at restaurants and seen them in my grocers freezer but making them at home is great since you can customize what seasoning that your taste buds love best! Here is one of my favorite way to dress up this veggie and give it a "non-seasonal" taste.
All you need is sweet potatoes (pealed), Italian salad dressing, your preferred type of cooking oil such as evoo and what ever seasoning tickle your taste buds! Pre-heat your oven to 350 and cook for about 35 minutes, allow to cool and enjoy! Mommy tip...if you let your kids pick their seasoning and allow them to dance around the kitchen shaking the bag like crazy babies they will totally enjoying eating what THEY cooked ;D

Once you have pealed and chopped them up put them in a bag and add a liberal amount of dressing, a tablespoon of oil and what ever seasonings you plan on using!

Here is where your kiddos come in, make sure they shake shake shake!

Spread out on pans and bake for 35 minutes or so.


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